Salads & sides

Fruit and Cheese Salads

(3)

rate it now!

photo by:kraft

time

prep:

10 min

total:

10 min

servings

total:

8 servings

add your photo

add to recipe box

send/share

what you need

Take 2 bags (10 oz. each) torn mixed salad greens, 1/2 cup PLANTERS Sliced Almonds and TRISCUIT Crackers and mix & match your recipe from these options...

fruit options	cheese choices	KRAFT Dressing possibilities
1 each green and red apple, chopped	1 pkg. (8 oz.) KRAFT Colby Cheese, cubed	Balsamic Vinaigrette
1 each red and green Bartlett pear, sliced	6 oz. CRACKER BARREL Cheddar Cheese, cubed	Sun-Dried Tomato Vinaigrette
1 cup each orange sections and red grape halves	1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled	Greek Vinaigrette
2 cups grapefruit sections	1 pkg. (8 oz.) KRAFT Monterey Jack Cheese, cubed	Parmesan Romano

Then follow our 3 simple steps:

PLACE greens on large serving plate.

ARRANGE fruit and cheese over greens.

DRIZZLE with 1 cup KRAFT Dressing. Sprinkle with almonds. Serve with the crackers.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. This salad recipe makes 8 servings.

How to Ripen Fruit

Underripe fruits can be ripened most efficiently in a brown paper bag. Do not crowd the fruits in the bag. Place the bag at room temperature out of the sun. Turn the bag over everyday so fruits can ripen evenly.

Substitute

Prepare as directed, substituting PLANTERS Walnut Pieces for the almonds.