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Salads & sides

Fruit and Cheese Salads

Fruit and Cheese Salads recipe
photo by:kraft
10 min
10 min
8 servings
Magazine Acquisition

what you need

Take 2 bags (10 oz. each) torn mixed salad greens, 1/2 cup PLANTERS Sliced Almonds and woven wheat crackers and mix & match your recipe from these options...

fruit options cheese choices KRAFT Dressing possibilities
1 each green and red apple, chopped 1 pkg. (8 oz.) KRAFT Colby Cheese, cubed Balsamic Vinaigrette
1 each red and green Bartlett pear, sliced 6 oz. CRACKER BARREL Cheddar Cheese, cubed Sun-Dried Tomato Vinaigrette
1 cup each orange sections and red grape halves 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled Greek Vinaigrette
2 cups grapefruit sections 1 pkg. (8 oz.) KRAFT Monterey Jack Cheese, cubed Parmesan Romano

Then follow our 3 simple steps:

PLACE greens on large serving plate.

ARRANGE fruit and cheese over greens.

DRIZZLE with 1 cup KRAFT Dressing. Sprinkle with almonds. Serve with the crackers.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. This salad recipe makes 8 servings.
How to Ripen Fruit
Underripe fruits can be ripened most efficiently in a brown paper bag. Do not crowd the fruits in the bag. Place the bag at room temperature out of the sun. Turn the bag over everyday so fruits can ripen evenly.
Prepare as directed, substituting PLANTERS Walnut Pieces for the almonds.
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