Fruit Crisp - Kraft Recipes Top
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Fruit Crisp

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6 servings

Enjoy a warm, cinnamon-scented Healthy Living Fruit Crisp with the kids! This Fruit Crisp is topped with bear-shaped graham snacks for cuteness and toasted almonds for crunch.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine peaches, raisins and 1/4 tsp. cinnamon; spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 15 min.
  • Toss graham snacks with nutmeg, remaining cinnamon and butter; spoon over fruit mixture. Sprinkle with nuts.
  • Bake 10 min. or until heated through.


Substitute canned sliced pears for the peaches and/or dried cranberries for the raisins.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fruit
  • 1 Fat

Nutrition Bonus

Fragrant with spices, this warm dessert is sure to satisfy any sweet tooth. And as a bonus, the peaches in this crunchy fruit crisp are a good source of vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 130
Total fat 4.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 40mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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