Comida Kraft
Recipe Box

Fruit-Filled Coffee Cake

No referer *
Prep Time
15
min.
Total Time
1
hr.
Servings

24 servings

They'll think you got this moist, cherry-filled, almond-topped and streuselled coffee cake at a bakery. Show them this how-to video if proof is required!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat first 5 ingredients with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray. Top with spoonfuls of pie filling.
  • Bake 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
  • Mix sugar and milk until blended; drizzle over cake. Cool completely.

Note

If glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.

Substitute

Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.

Substitute

Substitute chopped PLANTERS Walnuts for the almonds.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 160
Total fat 4g
Saturated fat 2g
Cholesterol 30mg
Sodium 150mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Fruit-Filled Coffee Cake is rated 4.666666666666667 out of 5 by 12.
  • 2016-07-27T10:17CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_9
  • loc_en_US, sid_112707, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I made this today but since I have an apple pie filling, I decided to use a spice cake mix instead... I made this today but since I have an apple pie filling, I decided to use a spice cake mix instead of a white cake mix then followed the recipe. I gave it as a Christmas treat to the teachers and staff at my kids' school. I'm so happy since a couple of teachers raved about how delicious it was. I'm so happy! I'll definitely make this again and will try a lemon cake mix with blueberry pie filling and a devil's food cake mix with cherry pie filling.
Date published: 2014-12-18
Rated 5 out of 5 by from This is a very simple recipe to put together and I think you could use other flavors of pie filling,... This is a very simple recipe to put together and I think you could use other flavors of pie filling, whch makes it even more versatile. I did add 1/4 tsp of almond extract to the cake batter, and a couple drops of Almond into the frosting. I think it would have been too plain without and would definitely continue doing that in the future. It was super yummy, especially when fresh and warm!
Date published: 2013-04-15
Rated 5 out of 5 by from This cake was a BIG HIT in our family! This cake was a BIG HIT in our family!It is so easy to make. I took the advice of the other reviews and added almond extract to the batter.I omitted the sour cream and replaced it with vanilla Greek yogurt.The cake was moist and delicious!I can't wait to try some other pie filling flavors. This coffee cake will be a regular dessert in our house!!!!
Date published: 2013-07-06
Rated 5 out of 5 by from I made this for my Bunco group tomorrow and it looks beautiful! I made this for my Bunco group tomorrow and it looks beautiful!!! I just hope it tastes as good as it looks. I added almond extract to the cake batter and to the icing. The batter was really thick, but the cake baked up just fine.
Date published: 2014-10-21
Rated 5 out of 5 by from Made it for a church meeting using devil's food cake mix. Made it for a church meeting using devil's food cake mix. Everyone rave about it. I will do this with different cake mixes and fruit combination. Thanks for sharing this wonderful recipe.
Date published: 2014-11-05
Rated 5 out of 5 by from Always a favorite wherever I take it. Always a favorite wherever I take it. Cherry and peach seem to have more flavor. Blueberry and apple just seem too sweet. I've given out this recipe at least a dozen times!
Date published: 2014-07-16
Rated 5 out of 5 by from Very delicious and very simple to make. Very delicious and very simple to make. Great when you have out of town visitors stay the night. The smell of it baking usually gets them up.
Date published: 2012-12-27
Rated 3 out of 5 by from My friend and children liked this, but I didn't like it enough to make it again. My friend and children liked this, but I didn't like it enough to make it again. The texture seemed mushy to me with the pie filling.
Date published: 2015-02-28
  • 2016-07-27T10:17CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_9
  • loc_en_US, sid_112707, PRD, sort_relevancy
  • clientName_khcrm

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