Comida Kraft
Recipe Box

Fruit-Filled Coffee Cake

Prep Time
Total Time

24 servings

They'll think you got this moist, cherry-filled, almond-topped and streuselled coffee cake at a bakery. Show them this how-to video if proof is required!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 5 ingredients with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray. Top with spoonfuls of pie filling.
  • Bake 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
  • Mix sugar and milk until blended; drizzle over cake. Cool completely.


If glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.


Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.


Substitute chopped PLANTERS Walnuts for the almonds.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 160
Total fat 4g
Saturated fat 2g
Cholesterol 30mg
Sodium 150mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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