Fruit-Filled Coffee Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Fruit-Filled Coffee Cake

Prep Time
15
min.
Total Time
50
min.
Servings

Makes 24 servings.

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
  • Bake 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
  • Mix sugar and milk; drizzle over cake. Cool completely.

Note

If glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.

Variation

For a change of pace, prepare using another flavor of pie filling, such as blueberry, apple or strawberry.

Substitute

Substitute chopped PLANTERS Walnuts for the almonds.

Servings

  • Makes 24 servings.

Nutritional Information

Serving Size Makes 24 servings.
AMOUNT PER SERVING
Calories 180
Total fat 6g
Saturated fat 2g
Cholesterol 35mg
Sodium 160mg
Carbohydrate 30g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Incomplete recipe where is the flour? The first ingredient is missing
Date published: 2017-09-06
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