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Makes 16 servings.
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Garnish with 1 tsp. grated lemon or orange peel just before serving.
Prepare as directed, adding 1/2 tsp. almond extract to the cake batter before pouring into prepared pan.
Prepare as directed, using the following baking pans and times: one 13x9-inch pan, 40 to 45 minutes; two 9-inch layer pans, 30 to 35 minutes; two 8-inch layer pans, 35 to 40 minutes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.