Desserts

Fruit-Flavored Pound Cake

photo by:kraft

When a cake mix is made with fruit-flavored gelatin and baked in a tube pan, it’s transformed into a luscious and easy pound cake.

time

prep:

15 min

total:

1 hr 10 min

servings

total:

16 servings

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what you need

pkg. (2-layer size) cake mix with pudding in the mix

pkg. (4-serving size) JELL-O Gelatin, any flavor

3/4

cup water

1/4

cup oil

eggs

Make It

PREHEAT oven to 350°F. Grease and flour 10-inch tube or fluted tube pan; set aside. Place all ingredients in large bowl. Beat with electric mixer on medium speed 3 minutes or until well blended.

POUR into prepared pan.

BAKE 50 to 55 minutes or until cake springs back when lightly pressed with finger. Cool 15 minutes; remove from pan. Cool completely on wire rack.

Kraft Kitchens Tips

Jazz It Up

Garnish with 1 tsp. grated lemon or orange peel just before serving.

Jazz It Up

Prepare as directed, adding 1/2 tsp. almond extract to the cake batter before pouring into prepared pan.

Alternate Baking Pans

Prepare as directed, using the following baking pans and times: one 13x9-inch pan, 40 to 45 minutes; two 9-inch layer pans, 30 to 35 minutes; two 8-inch layer pans, 35 to 40 minutes.

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lahart52

posted:7/23/2009

I made this recipe using the new "pina colada" jello. Used a tub of vanilla frosting, adding a teaspoon of coconut extract and heated it in the microwave to make it a "glaze" and sprinkled coconut on top. Really good! My family loved it.

maryoneski

posted:3/22/2009

I used a cherry chip cake mix with cherry jello. Glazed it with powdered sugar mixed with milk and a small bit of almond extract. Very nice taste and moist.

4glow

posted:12/15/2004

The cake turned out great, the only thing I ran into was the flutted cake pan should have been an 12 inch in height versus a 10 inch in height, but over all the cake came out wonderful, tasty, and moist. Thanks to who ever was responsible for this recipe.

donfanatic

posted:5/20/2003

cathy gerster

posted:4/15/2003

I have made this recipe, or variations of it for over 30 years, usually using a 'Jiffy' cake mix and baking it in a loaf pan like a pound cake. It tastes best paired with a Jell-O and ice cream pudding using the same flavor of Jell-O. It tastes great & is sooooo easy. (momg) momg