Comida Kraft
Recipe Box

Fruit-Flavored Pound Cake

(5) 4 Reviews
Prep Time
Total Time

16 servings

When a cake mix is made with fruit-flavored gelatin and baked in a tube pan, it’s transformed into a luscious and easy pound cake.

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What You Need

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Make It

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  • Preheat oven to 350°F. Grease and flour 10-inch tube or fluted tube pan; set aside. Place all ingredients in large bowl. Beat with electric mixer on medium speed 3 minutes or until well blended.
  • Pour into prepared pan.
  • Bake 50 to 55 minutes or until cake springs back when lightly pressed with finger. Cool 15 minutes; remove from pan. Cool completely on wire rack.

Jazz It Up

Garnish with 1 tsp. grated lemon or orange peel just before serving.

Jazz It Up

Prepare as directed, adding 1/2 tsp. almond extract to the cake batter before pouring into prepared pan.

Alternate Baking Pans

Prepare as directed, using the following baking pans and times: one 13x9-inch pan, 40 to 45 minutes; two 9-inch layer pans, 30 to 35 minutes; two 8-inch layer pans, 35 to 40 minutes.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 210
Total fat 8g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lahart52 |

    I made this recipe using the new "pina colada" jello. Used a tub of vanilla frosting, adding a teaspoon of coconut extract and heated it in the microwave to make it a "glaze" and sprinkled coconut on top. Really good! My family loved it.

  • maryoneski |

    I used a cherry chip cake mix with cherry jello. Glazed it with powdered sugar mixed with milk and a small bit of almond extract. Very nice taste and moist.

  • 4glow |

    The cake turned out great, the only thing I ran into was the flutted cake pan should have been an 12 inch in height versus a 10 inch in height, but over all the cake came out wonderful, tasty, and moist. Thanks to who ever was responsible for this recipe.

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