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Desserts

Fruit and Honey Cream Dessert

Fruit and Honey Cream Dessert recipe
photo by:kraft
I've recently been cutting this recipe in half and making it everyday as a mid-afternoon snack for myself. It's really, really good and I actually look forward to eating i...read more
posted by
 a cook
on 6/2/2008
time
prep:
5 min
total:
5 min
servings
total:
2 servings
Magazine Acquisition

What You Need

2
 navel oranges, peeled, sliced
1
Tbsp.  honey, divided
2
Tbsp.  PHILADELPHIA 1/3 Less Fat than Cream Cheese
2
Tbsp.  vanilla low-fat yogurt
1
tsp.  PLANTERS Pecan Pieces

Make It

ARRANGE oranges on 2 small dessert plates; drizzle evenly with 2 tsp. honey.

MIX reduced-fat cream cheese, yogurt and remaining honey; spoon over oranges.

TOP with nuts.

Kraft Kitchens Tips

Best of Season
Substitute 1-1/4 cups assorted berries or your favorite seasonal fresh fruit for the oranges.
Make Ahead
Sauce can be stored in tightly covered container in refrigerator for up to 1 week.
K:45775v2 :75642
RecipeDetail
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