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Fruit in a Cloud

Fruit in a Cloud recipe
photo by:kraft
Dessert dishes are lined with whipped topping, then filled with a colorful assortment of cut-up fresh fruit for an quick-and-easy dessert.
10 min
10 min
8 servings, about 3/4 cup each
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What You Need

tub  (8 oz.) COOL WHIP Whipped Topping, thawed
cups  mixed assorted fresh fruit, such as blueberries, seedless grapes, sliced peeled kiwi, cut-up melon, sliced peeled peaches and sliced strawberries

Make It

SPOON whipped topping evenly into 8 dessert dishes. Using back of spoon, spread whipped topping onto bottom and up side of each dish.

REFRIGERATE until ready to serve.

SPOON fruit into center of whipped topping just before serving.

Kraft Kitchens Tips

Healthy Living
Trim 10 calories and 2 grams of fat per serving by preparing with COOL WHIP LITE Whipped Topping.
Healthy Living
Save 20 calories and 4 grams of fat per serving by preparing with COOL WHIP FREE Whipped Topping.
Special Extra
Garnish with fresh mint sprigs just before serving.
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