Fruit Juice Tapioca Pudding

4.3
(7) 7 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

What You Need

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Make It

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  • Mix all ingredients in medium saucepan. Let stand 5 min.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
  • Cool 20 min. (Pudding thickens as it cools.) Stir pudding. Serve warm or chilled.

Substitute

Substitute your favorite juice blend or mango nectar for the apple juice.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 39g
Dietary fiber 0g
Sugars 29g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JannaB66 | Tue, Sep 22 2009 10:35 AM

    So yummy! Use Apricot nectar!

  • atbp1 | Sun, Mar 23 2008 2:05 PM

    This recipe is evokes a lot of nostalgia for me. My mum used to make this for us as little girls with orange juice and fruit cocktail added. My favourite version is with apple juice and adding blueberries. Rave reviews every time! Thanks for having the recipe online.

  • clrgywife | Wed, Sep 12 2007 12:24 AM

    We have made this recipe for years, using orange juice. The recipe used to be on the side of box. Thank you for having it on file. It is a family favorite.

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