Comida Kraft
Recipe Box

Fruit Juice Tapioca Pudding

Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

Apple juice, sugar and quick-cooking tapioca are all you need to make this elegant, fruity, any-season treat. Serve warm or chilled.

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What You Need

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Make It

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  • Mix all ingredients in medium saucepan. Let stand 5 min.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
  • Cool 20 min. (Pudding thickens as it cools.) Stir pudding. Serve warm or chilled.

Substitute

Substitute your favorite juice blend or mango nectar for the apple juice.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 150
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 39g
Dietary fiber 0g
Sugars 29g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe is evokes a lot of nostalgia for me. This recipe is evokes a lot of nostalgia for me. My mum used to make this for us as little girls with orange juice and fruit cocktail added. My favourite version is with apple juice and adding blueberries. Rave reviews every time! Thanks for having the recipe online.
Date published: 2008-03-23
Rated 5 out of 5 by from This was a Thanksgiving staple in my Mom's house. This was a Thanksgiving staple in my Mom's house. I vary the recipe by making with orange juice and adding bananas, pecans, orange slices, cherries, and other soft fruit (not apples or anything crisp). I've used other juices and it's just as enjoyable.
Date published: 2002-11-28
Rated 3 out of 5 by from I use this recipe as the basis for a fruit compote. I use this recipe as the basis for a fruit compote. I add fresh or frozen berries after the mixture has boiled. My family loves this dessert any time of year.
Date published: 2007-08-02
Rated 4 out of 5 by from We have made this recipe for years, using orange juice. We have made this recipe for years, using orange juice. The recipe used to be on the side of box. Thank you for having it on file. It is a family favorite.
Date published: 2007-09-12
Rated 5 out of 5 by from So yummy! So yummy! Use Apricot nectar!
Date published: 2009-09-22
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