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Desserts

Fruit Juice Tapioca Pudding

Fruit Juice Tapioca Pudding recipe
photo by:kraft
So yummy! Use Apricot nectar!
posted by
JannaB66
on 9/22/2009
time
prep:
10 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
cups  apple juice
1/3
cup  sugar
3
Tbsp.  MINUTE Tapioca

Make It

MIX all ingredients in medium saucepan. Let stand 5 min.

BRING to full rolling boil on medium heat, stirring constantly. Remove from heat.

COOL 20 min. (Pudding thickens as it cools.) Stir pudding. Serve warm or chilled.

Kraft Kitchens Tips

Substitute
Substitute your favorite juice blend or mango nectar for the apple juice.
K:2008 v0:51486
RecipeDetail
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