Desserts

Fruit Juice Tapioca Pudding

(7)

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photo by:kraft

So yummy! Use Apricot nectar!

posted by

JannaB66

on 9/22/2009

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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what you need

cups apple juice

1/3

cup sugar

Tbsp. MINUTE Tapioca

Make It

MIX all ingredients in medium saucepan. Let stand 5 min.

BRING to full rolling boil on medium heat, stirring constantly. Remove from heat.

COOL 20 min. (Pudding thickens as it cools.) Stir pudding. Serve warm or chilled.

Kraft Kitchens Tips

Great Substitute

Substitute your favorite juice blend or mango nectar for the apple juice.

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JannaB66

posted:9/22/2009

So yummy! Use Apricot nectar!

atbp1

posted:3/23/2008

This recipe is evokes a lot of nostalgia for me. My mum used to make this for us as little girls with orange juice and fruit cocktail added. My favourite version is with apple juice and adding blueberries. Rave reviews every time! Thanks for having the recipe online.

a cook

posted:9/12/2007

We have made this recipe for years, using orange juice. The recipe used to be on the side of box. Thank you for having it on file. It is a family favorite.

a cook

posted:8/2/2007

I use this recipe as the basis for a fruit compote. I add fresh or frozen berries after the mixture has boiled. My family loves this dessert any time of year.

dutchess1s

posted:8/9/2004

We love the creamy tapioca so we added whipped cream to this dish, but thought the orange juice was a very nice "change of pace" for one of our favorite desserts!

Tonie611

posted:4/13/2004

I used half OJ and half water to reduce calories and it was just as yummy as the regular. What a GREAT!!!!!!!!!!!!!!! recipe. My family loves it.

a cook

posted:11/27/2002

This was a Thanksgiving staple in my Mom's house. I vary the recipe by making with orange juice and adding bananas, pecans, orange slices, cherries, and other soft fruit (not apples or anything crisp). I've used other juices and it's just as enjoyable.