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Desserts

Fruit Kabobs with Lemony Dip

Fruit Kabobs with Lemony Dip recipe
photo by:kraft
COOL WHIP and low-fat lemon yogurt make a simple and delicious dip for these fruity kabobs.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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What You Need

1
container  (6 oz.) lemon low-fat yogurt
1/2
cup  thawed COOL WHIP LITE Whipped Topping
4
cups  fresh strawberries
10
 kiwi (about 1-1/2 lb.), peeled, quartered
6
 bananas (about 1-1/2 lb.), cut into 1-inch chunks
1
can  (20 oz.) pineapple chunks in juice, drained

Make It

MIX yogurt and COOL WHIP. Refrigerate 1 hour.

THREAD fruit onto 20 small straws or skewers.

SERVE as dippers with yogurt mixture.

Kraft Kitchens Tips

Best of Season
These versatile kabobs work well with a variety of fruits, so feel free to use whatever is in season. Try melon, grapes, pears, apples or peaches for starters.
Keeping it Safe
Supervise young children when serving kabobs. If the kabobs are prepared with skewers instead of straws, remove the fruit from the skewers before serving.
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