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Fruit Kabobs with Lemony Dip

Fruit Kabobs with Lemony Dip recipe
photo by:kraft
COOL WHIP and low-fat lemon yogurt make a simple and delicious dip for these fruity kabobs.
15 min
1 hr 15 min
10 servings
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What You Need

container  (6 oz.) lemon low-fat yogurt
cup  thawed COOL WHIP LITE Whipped Topping
cups  fresh strawberries
 kiwi (about 1-1/2 lb.), peeled, quartered
 bananas (about 1-1/2 lb.), cut into 1-inch chunks
can  (20 oz.) pineapple chunks in juice, drained

Make It

MIX yogurt and COOL WHIP. Refrigerate 1 hour.

THREAD fruit onto 20 small straws or skewers.

SERVE as dippers with yogurt mixture.

Kraft Kitchens Tips

Best of Season
These versatile kabobs work well with a variety of fruits, so feel free to use whatever is in season. Try melon, grapes, pears, apples or peaches for starters.
Keeping it Safe
Supervise young children when serving kabobs. If the kabobs are prepared with skewers instead of straws, remove the fruit from the skewers before serving.
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