Fruit Medley Tart - Kraft Recipes Top
Comida Kraft
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Fruit Medley Tart

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Total Time

10 servings

We call this a Fruit Medley Tart only because we didn't want to sound like we were bragging. Honestly, it's more like a symphony!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unroll pie crust onto lightly greased baking sheet. Fold over outside edge to form rim. Pierce crust evenly with fork. Bake 15 min. or until golden brown. Remove from oven; cool completely on wire rack.
  • Beat cream cheese, honey and vanilla in medium bowl until well blended. Add COOL WHIP; mix well. Spread over crust.
  • Arrange fruit over cream cheese mixture; sprinkle with sugar. Cut into wedges to serve. Refrigerate leftover tart.

Special Equipment Needed

Food Facts

Fresh figs are a good source of fiber and even greater in value when dried.


Prepare as directed, using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 200
Total fat 11g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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