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Fruit 'n Juice Squares

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Fruit 'n Juice Squares recipe
photo by:
kraft
Strawberry gelatin made with orange juice and fruit cocktail is layered with creamy gelatin for a refreshing salad or dessert.
time
prep:
10 min
total:
3 hr 50 min
servings
total:
9 servings
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What You Need

1-1/2
cups boiling water
1
pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
 Ice cubes
1
cup cold orange juice
1
can (8-1/2 oz.) fruit cocktail, drained
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

ADD boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate 30 min. or until slightly thickened. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in fruit; set aside.

STIR half the COOL WHIP into remaining gelatin with whisk until well blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm. Carefully top with fruited gelatin.

REFRIGERATE 3 hours or until firm. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

Healthy Living
Check our Healthy Living version of this recipe Low-Fat Fruit 'n Juice Squares.
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin.
K:1179 v0:54810
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