Fruit and Nut Cake - Kraft Recipes Top
Comida Kraft
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Fruit and Nut Cake

Prep Time
Total Time

24 servings

You'll go nuts for this chunky Fruit and Nut Cake! Discover the perfect combination of apples, apricots, raisons, and pecans when you follow this recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spread cherries onto bottom of greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Beat cake mix, dry pudding mix, water, oil, eggs and extract in large bowl with mixer until blended. Stir in dried fruit and nuts; pour into prepared pan.
  • Bake 55 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.

Special Equipment Needed

Special Extra

Mix 1-1/2 cups powdered sugar and 2 Tbsp. milk until blended; drizzle over cooled cake. Let stand until glaze is set before serving.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 220
Total fat 9g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 26g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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