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Salads & sides

Fruit & Nut Fusion Salad

photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

4
cups  baby spinach leaves
1
cup  each: fresh strawberries, raspberries and blueberries
2
 fresh peaches, cut into chunks
1
cup  seedless green grapes, cut in half
1/3
cup  PLANTERS Pecan Halves, toasted
1/2
cup  KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil

Make It

COVER 4 salad plates with spinach.

TOP evenly with fruit and pecans.

DRIZZLE with dressing just before serving.

Kraft Kitchens Tips

How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
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