Comida Kraft
Recipe Box

Fruit and Nut Wrap

Fruit and Nut Wrap is rated 4.0 out of 5 by 12.
Prep Time
10
min.
Total Time
10
min.
Servings

1

What You Need

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Make It

Tap or click steps to mark as complete

  • Mix cream cheese spread and raisins until well blended. Spread evenly onto tortilla to within 1/2 inch of edge. Sprinkle with peanuts.
  • Place strawberry slices down center of tortilla; roll up tightly.
  • Serve immediately. Or, wrap tightly with plastic wrap and refrigerate until ready to serve.

Serving Suggestion

Serve with an 8-oz. carton of milk and 1 pkg. (1.25 oz.) Mini OREO Bite Size Cookies.

Servings

  • 1

Nutritional Information

Serving Size 1
AMOUNT PER SERVING
Calories 440
Total fat 20g
Saturated fat 6g
Cholesterol 30mg
Sodium 410mg
Carbohydrate 59g
Dietary fiber 5g
Sugars 19g
Protein 11g
% Daily Value
Vitamin A 6 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I haven't actually tried this yet but am giving it 5 stars for awesome idea, and am going to give it... I haven't actually tried this yet but am giving it 5 stars for awesome idea, and am going to give it a whirl for breakfast tomorrow! And thank you dornaci for the granola suggestion. My son also goes to a peanut free school and isn't crazy about other types of nuts.
Date published: 2012-10-17
Rated 2 out of 5 by from Looks like a good recipe except for the peanuts, my daughter also has a peanut allergy. Looks like a good recipe except for the peanuts, my daughter also has a peanut allergy. But to the person above if I were working in a daycare I would think twice about using peanut butter, you never know one of your children may have a peanut allergy.
Date published: 2007-08-24
Rated 1 out of 5 by from My daughter said this tasted horrible. My daughter said this tasted horrible. The flour tortilla ruined the sweetness of the cream cheese and fruit. Also she couldn't unwrap it to eat the inside after it had stayed cold in her lunchbox all day. We were disappointed.
Date published: 2008-08-29
Rated 4 out of 5 by from YUMMY! YUMMY! I thought it tasted very good. I used frozen strawberries that I had let thaw in the fridge for a couple of hours and the juice from the strawberries made it SO GOOD! I will be having this again!
Date published: 2008-09-08
Rated 4 out of 5 by from I know it is hard to make things to suit everyone, my son is deathly allergic to milk and eggs, so... I know it is hard to make things to suit everyone, my son is deathly allergic to milk and eggs, so instead of the cream cheese he liked creamy tofu. And I don't add nuts to every one I make.
Date published: 2007-09-13
Rated 4 out of 5 by from I have not yet made this but I will for my day care kids. I have not yet made this but I will for my day care kids. I do have a question tho could you use peanut butter instead of peanuts ? I was thinking of the fear of chocking.
Date published: 2007-01-20
Rated 5 out of 5 by from I substituted walnuts for the peanuts and this recipe tasted awesome! I substituted walnuts for the peanuts and this recipe tasted awesome! My 4 yr old loved it too! I've also tried it with vanilla yogurt instead of cream cheese! It's great!
Date published: 2006-08-27
Rated 5 out of 5 by from My daughter takes this for lunch nearly every day. My daughter takes this for lunch nearly every day. We have come up with our own variation. Apple slices with cream cheese, raisins and nuts. She loves it!
Date published: 2006-11-06
  • 2016-08-28T10:04CST
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