Fruit Pizza - Kraft Recipes Top
Comida Kraft
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Fruit Pizza

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16 servings, 1 slice each

Fruity, creamy, sweet. This dessert lover's pizza is the sure-fire contribution to any get-together. So good, you'll almost forget there was ever a savory version.

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Make It

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  • Preheat oven to 350°F. Press dough evenly into 12-inch pizza pan. Bake 15 to 18 minutes or until golden brown. Cool in pan on wire rack.
  • Remove crust from pan; place on serving plate. Spread with whipped topping; top with fruit.
  • Serve immediately. Or, cover and refrigerate until ready to serve. Cut into 16 slices to serve. Store leftover pizza in refrigerator.


Prepare as directed, substituting 1 pkg. (20 oz.) refrigerated chocolate chip cookie dough for the sugar cookie dough. Bake 10 to 12 minutes or until golden brown.


Prepare as directed, substituting chopped candy bars for assorted fruit.


  • 16 servings, 1 slice each

Nutritional Information

Serving Size 16 servings, 1 slice each
Calories 170
Total fat 7g
Saturated fat 3g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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