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Fruit Pizza

4.7 (42)
Fruit Pizza recipe
photo by:kraft
Fruity, creamy, sweet. This dessert lover's pizza is the sure-fire contribution to any get-together. So good, you'll almost forget there was ever a savory version.
25 min
25 min
16 servings, 1 slice each
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What You Need

pkg.  (18 oz.) refrigerated sliceable sugar cookies
cups  thawed COOL WHIP Whipped Topping
cups  assorted fruit, such as sliced bananas, strawberry slices, grapes, nectarine slices, peeled kiwi slices

Make It

PREHEAT oven to 350°F. Press dough evenly into 12-inch pizza pan. Bake 15 to 18 minutes or until golden brown. Cool in pan on wire rack.

REMOVE crust from pan; place on serving plate. Spread with whipped topping; top with fruit.

SERVE immediately. Or, cover and refrigerate until ready to serve. Cut into 16 slices to serve. Store leftover pizza in refrigerator.

Kraft Kitchens Tips

Prepare as directed, substituting 1 pkg. (20 oz.) refrigerated chocolate chip cookie dough for the sugar cookie dough. Bake 10 to 12 minutes or until golden brown.
Prepare as directed, substituting chopped candy bars for assorted fruit.
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