Comida Kraft
Recipe Box

Fruit Salad with Marshmallows

Fruit Salad with Marshmallows is rated 4.486590038314176 out of 5 by 261.
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

7 servings, 1/2 cup each

Cool off with our sweet Fruit Salad with Marshmallows. Only 5 ingredients and 15 minutes of prep time for one yummy fruit salad with marshmallows today!

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What You Need

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Make It

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  • Drain pineapple, reserving 1 Tbsp. of the juice.
  • Mix pineapple, reserved juice and remaining ingredients; toss lightly. Cover.
  • Refrigerate several hours or until chilled.
DOLE is a registered trademark of Dole Food Company, Inc.

Substitute

Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Garnish with maraschino cherries and mint sprigs.

Servings

  • 7 servings, 1/2 cup each

Nutritional Information

Serving Size 7 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 170
Total fat 10g
Saturated fat 7g
Cholesterol 25mg
Sodium 55mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this recipe for the past 40 plus years and will continue to make it. I have made this recipe for the past 40 plus years and will continue to make it. My 45 year old daughter with 4 children and 2 grandchildren (my 2 great-grandchildren) called about 5 years to refresh her memory of its contents. She makes it now also. I just about always take it to pot-luck dinners at church. Of course I only use Kraft minature marshmallows and Dole pineapple tid-bits. Use some marchiano cherries also for color and sweetness. Thank you for printing this ageless wonder. A whole new generation will enjoy.
Date published: 2004-01-28
Rated 5 out of 5 by from This is a wonderful recipe. This is a wonderful recipe. My Mother made it (years ago) as I have forever. She called it "5 Cup Salad". I use crushed pineapple (drained), Added toasted pecans & cherries, red & green at Christmas. Added extra Mandarin orange slices, ( not many in those cans) and used angel flake coconut (more tender). I have used apples & drained peaches in small amounts but not at same time, to extend the salad. Other fruits seem to make it mushy. Keep up the great recipes.
Date published: 2006-05-24
Rated 5 out of 5 by from This recipe has been a family tradition for many many years at Thanksgiving and holiday dinners.My... This recipe has been a family tradition for many many years at Thanksgiving and holiday dinners.My Mother made this recipe ever since I can remember.She would make one "favorite" dish for each of us kids at Thanksgiving,and this was my favorite!!! I have continued the tradition now that she is gone.I also add 1/2 cup of chopped pecans or english walnuts for some added crunch,and it is even healthy.I also use low fat sour cream!LaDonna Lowe - Bentonville, Ar.
Date published: 2004-01-16
Rated 5 out of 5 by from My family has enjoyed this recipe for as long as I can remember. My family has enjoyed this recipe for as long as I can remember. We make it for practically every holiday and family gathering. I have introduced it to my in-laws, and they enjoy it as well. A couple of hints: 1) refrigerate overnight to 2 days so the sugar in the coconut mixes with the sour cream to give you a sweeter flavor; 2) do not let people know it contains sour cream if they don't like sour cream--they can't tell it's not if they don't know!
Date published: 2005-08-22
Rated 4 out of 5 by from Five-Cup Salad has been a favorite of mine for many, many years. Five-Cup Salad has been a favorite of mine for many, many years. My family expects it to be included with most all meals served here and I am asked to bring it to all the potlucks. I use fresh oranges though and that's a must. I also use crushed pineapple instead of chunks but do drain it saving juice to add later if needed. It's good with either sour cream or whipped cream or a mix. I also add a few sliced maraschino cherries for color.
Date published: 2004-07-19
Rated 4 out of 5 by from This is very much like a recipe my grandmother used to make when we visited her at the farm so I... This is very much like a recipe my grandmother used to make when we visited her at the farm so I enjoyed making it --- VERY VERY IMPORTANT HINT: fat-free sour cream will NOT 'break down' the marshmallows so don't try and use it to save calories or you will get a big bowl of messy goop. (We called it 'Hawaiian Dream' --- I recommend eating it with a cute young hunk who has a tan and a nice pair of shorts on!)
Date published: 2003-06-10
Rated 4 out of 5 by from My kids aren't too fond of sour cream. My kids aren't too fond of sour cream. I substituted vanilla yogurt (you can use plain yogurt with one pack of Equal plus a little vanilla if you are trying to cut calories) and instead of coconut (they also don't care for it yet) I sue either fresh or canned grapes. For a twist, I'll cut up a banana or an apple and add it. It's a very yummy and quick fruit salad that is very kid-friendly.
Date published: 2004-01-14
Rated 5 out of 5 by from I have had this recipe for over 30 years! I have had this recipe for over 30 years! I add the cherries in with the rest of the salad when mixing the fruits and use the tiny colored marshmellows. It is so pretty and I have never had one complaint from anyone who has eaten it. It was my late father's absolute favorite and I think of him now every time I make it. This is a keeper and one that travels well too.
Date published: 2004-01-14
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