Comida Kraft
Recipe Box

Fruit Salsa with Cinnamon Crisps

Prep Time
20
min.
Total Time
20
min.
Servings

8 servings

Here's a sweet take on a savory favorite! Our salsa is made with chopped fresh fruit and served on tortillas baked with cinnamon sugar.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix 1 Tbsp. sugar with 1/2 tsp. cinnamon until blended. Cut each tortilla into 8 wedges. Spray with cooking spray, then sprinkle with cinnamon sugar.
  • Place tortilla wedges, cinnamon sugar sides up, in single layer on baking sheet. Bake 8 to 10 min. or until lightly browned. Transfer to wire racks; cool completely.
  • Combine fruit, remaining sugar and cinnamon in medium serving bowl. Add lemonade; toss to coat. Serve with tortilla chips.

Substitute

Prepare using COUNTRY TIME Pink Lemonade Flavor Drink Mix.

Ripening & Storing Kiwi

Kiwi is ripe when it yields to gentle pressure. Place unripe kiwi in a brown paper bag along with an apple or banana. Close the bag and let stand at room temperature until ripened. Ripe kiwi can be stored in the refrigerator for up to 3 weeks.

How to Select & Ripen Fresh Peaches

Ripe peaches are intensely fragrant and give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let stand at room temperature for 1 or 2 days or until peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.

Servings

  • 8 servings

Healthy Living

Diet Exchange

  • 2 Starch
  • 1/2 Fruit

Nutrition Bonus

Enjoy more than 1/3 cup of colorful fresh fruit, which is an excellent source of vitamin C, in each serving of these delicious low-fat nachos.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
Total fat 3.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 340mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 9g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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