Comida Kraft
Recipe Box

Fruit Sparkles

Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

5 servings

These Fruit Sparkles are dramatic, delicious, and, thanks to sugar free gelatin, a Healthy Living dessert everyone can enjoy.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add seltzer; stir until well blended. Refrigerate 1 hour or until slightly thickened.
  • Add fruit; stir gently until well blended. Pour into 5 dessert dishes or medium serving bowl.
  • Refrigerate 1 hour or until firm.

Gelatin Success Tip

To make JELL-O Gelatin that is clear and uniformly set, be sure the gelatin is completely dissolved in the boiling water before adding the cold liquid. Stirring with a rubber spatula will help ensure that all the crystals are dissolved.

Servings

  • 5 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Fruit

Nutrition Bonus

Enjoy this low calorie, fat fee fruity dessert. The strawberries provide a good source of vitamin C.

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 25
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I added thawed frozen blue berries to this and it was even prettier that it already was. I added thawed frozen blue berries to this and it was even prettier that it already was. For 4th of July I would add CoolWhip on top with sliced strawberries and some blue berries.
Date published: 2007-05-17
Rated 4 out of 5 by from It was a tasty dessert. It was a tasty dessert. I will try it again.
Date published: 2006-09-03
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