Fruit-Topped Cheese Pie

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Recipe by Kraft

Prep Time

15
min.

Total Time

3
hr.

15
min.

Servings

8 servings

Anyone up for a no-bake pie with fluffy cream cheese and whipped topping filling in a graham cracker crust? How about if we top it with cherry pie filling?

What You Need

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 env. DREAM WHIP Whipped Topping Mix, prepared as directed on package
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup canned cherry pie filling

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Make It

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Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.
Spoon into crust. Spoon cherry pie filling around edge of pie.
Refrigerate at least 3 hours. Store leftover pie in refrigerator.

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Kitchen Tips
Nutrition

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Shortcut

Substitute 1-3/4 cups thawed COOL WHIP Topping for the prepared DREAM WHIP Whipped Topping.

To Double

To double recipe, prepare as directed using 1 can (20 oz.) cherry pie filling and doubling remaining ingredients. Makes 2 pies, 8 servings each.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	300

Total fat	17g
Saturated fat	8g
Cholesterol	30mg
Sodium	230mg
Carbohydrate	34g
Dietary fiber	0g
Sugars	25g
Protein	3g
% Daily Value
Vitamin A	8 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by Bluuuuuuue from My mom and aunt made this treat in quadruple batches for our family of 9. My mom and aunt made this treat in quadruple batches for our family of 9. I haven't had it in 25 years, but just HAD to make it for today's Easter dinner. Very pleased to find the recipe on line, and can't wait to taste it (with blueberry topping) with dinner. I know my family will beg for more. :)

Date published: 2003-04-20

Rated 5 out of 5 by Ivette Rivera from This is so yummy..I can't believe that something so in expensive like this dessert taste so so... This is so yummy..I can't believe that something so in expensive like this dessert taste so so good..I made 2 pies for Easter and everyone loved it..I used regular cool whip instead of the receipe whip and it came out great..

Date published: 2009-04-14

Rated 5 out of 5 by drcris_23 from I just loved to make this recipe and serve it to my kids. I just loved to make this recipe and serve it to my kids. This is one of my kids' faves, especially my youngest son. It's so easy to prepare and easy on the budget that is surely great to everyone's palate.

Date published: 2006-02-03

Rated 5 out of 5 by mccurran8 from I used strawberries and it was DELICIOUS and sooo easy. I used strawberries and it was DELICIOUS and sooo easy. Also, I froze it for a harder consistency and then let it defrost for about 20 min, and it came out perfectly. My family of 3 devoured it in 2 nights!

Date published: 2007-10-20

Rated 5 out of 5 by pottaway from My son loves this dessert and now I make it for him for all major holidays as a special treat. My son loves this dessert and now I make it for him for all major holidays as a special treat. I spread the cheeries over the whole thing. Super easy, anyone can make this even my son could!

Date published: 2010-12-25

Rated 5 out of 5 by crissmand from I've made this recipe several times and prefer it to all other cheesecake recipes I've used before. I've made this recipe several times and prefer it to all other cheesecake recipes I've used before. My sister also uses this recipe for her primery cheesecake recipe.

Date published: 2002-03-17

Rated 4 out of 5 by measlymimi from This is very good, but I have an OLD receipe that calls for a 9 oz. This is very good, but I have an OLD receipe that calls for a 9 oz. pkg of dream whip that is better. How many of the 2 oz. pkgs should I use? Thanks, BOwens

Date published: 2005-12-22

Rated 5 out of 5 by Phyllis110 from made this cheese cake for years our family loves it and they make it for their families,easey to... made this cheese cake for years our family loves it and they make it for their families,easey to dao and most enjoyable :)

Date published: 2002-05-06