Fruit-Topped Cheese Pie

Name: Fruit-Topped Cheese Pie
Prep time: 15 min
Total time: 3 h 15 min
Yield: 8 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened; 1/3 cup sugar; 1 env. DREAM WHIP Whipped Topping Mix , prepared as directed on package; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 cup canned cherry pie filling

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Recipe by Kraft

Prep Time

15
min.

Total Time

3
hr.

15
min.

Servings

8 servings

Watch everyone's faces light up when you serve our Fruit-Topped Cheese Pie. Our no-bake Fruit-Topped Cheese Pie is crowned with yummy cherry pie filling.

What You Need

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 env. DREAM WHIP Whipped Topping Mix, prepared as directed on package
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup canned cherry pie filling

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Make It

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Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in DREAM WHIP.
Spoon into crust. Spoon cherry pie filling around edge of pie.
Refrigerate 3 hours.

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Kitchen Tips
Nutrition

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Shortcut

Substitute 1-3/4 cups thawed COOL WHIP Topping for the prepared DREAM WHIP Whipped Topping.

To Double

To double recipe, prepare as directed using 1 can (20 oz.) cherry pie filling and doubling remaining ingredients. Makes 2 pies, 8 servings each.

Substitute

Prepare using blueberry pie filling.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	300

Total fat	16g
Saturated fat	9g
Cholesterol	40mg
Sodium	210mg
Carbohydrate	35g
Dietary fiber	1g
Sugars	25g
Protein	3g
% Daily Value
Vitamin A	8 %DV
Vitamin C	0 %DV
Calcium	6 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.