Comida Kraft
Recipe Box

Fruit-Topped Cheese Pie

(16) 13 Reviews
Prep Time
Total Time

8 servings

Anyone up for a no-bake pie with fluffy cream cheese and whipped topping filling in a graham cracker crust? How about if we top it with cherry pie filling?

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What You Need

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Make It

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  • Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.
  • Spoon into crust. Spoon cherry pie filling around edge of pie.
  • Refrigerate at least 3 hours. Store leftover pie in refrigerator.

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.


Substitute 1-3/4 cups thawed COOL WHIP Topping for the prepared DREAM WHIP Whipped Topping.

To Double

To double recipe, prepare as directed using 1 can (20 oz.) cherry pie filling and doubling remaining ingredients. Makes 2 pies, 8 servings each.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 25g
Protein 3g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pottaway |

    My son loves this dessert and now I make it for him for all major holidays as a special treat. I spread the cheeries over the whole thing. Super easy, anyone can make this even my son could!

  • ac75217 |

  • |

    This is so yummy..I can't believe that something so in expensive like this dessert taste so so good..I made 2 pies for Easter and everyone loved it..I used regular cool whip instead of the receipe whip and it came out great..