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Desserts

Fruit-Topped Cheese Pie

Fruit-Topped Cheese Pie recipe
photo by:kraft
A fluffy filling of cream cheese and whipped topping is encased in a graham cracker crust, then topped with cherry pie filling for a no-bake pie that is perfect to serve at...read more
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup  sugar
1
env.  DREAM WHIP Whipped Topping Mix, prepared as directed on package
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
cup  canned cherry pie filling

Make It

BEAT cream cheese and sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.

SPOON into crust. Spoon cherry pie filling around edge of pie.

REFRIGERATE at least 3 hours. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Shortcut
Substitute 1-3/4 cups thawed COOL WHIP Topping for the prepared DREAM WHIP Whipped Topping.
To Double
To double recipe, prepare as directed using 1 can (20 oz.) cherry pie filling and doubling remaining ingredients. Makes 2 pies, 8 servings each.
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