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Fruit-Topped Cheese Pie

Fruit-Topped Cheese Pie recipe
photo by:kraft
Anyone up for a no-bake pie with fluffy cream cheese and whipped topping filling in a graham cracker crust? How about if we top it with cherry pie filling?
15 min
3 hr 15 min
8 servings
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  sugar
env.  DREAM WHIP Whipped Topping Mix, prepared as directed on package
 ready-to-use graham cracker crumb crust (6 oz.)
cup  canned cherry pie filling

Make It

BEAT cream cheese and sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.

SPOON into crust. Spoon cherry pie filling around edge of pie.

REFRIGERATE at least 3 hours. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size Wise
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Substitute 1-3/4 cups thawed COOL WHIP Topping for the prepared DREAM WHIP Whipped Topping.
To Double
To double recipe, prepare as directed using 1 can (20 oz.) cherry pie filling and doubling remaining ingredients. Makes 2 pies, 8 servings each.
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