Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Fruit-Topped Cheese Pie

Fruit-Topped Cheese Pie recipe
photo by:kraft
A fluffy filling of cream cheese and whipped topping is encased in a graham cracker crust, then topped with cherry pie filling for a no-bake pie that is perfect to serve more
15 min
3 hr 15 min
8 servings
Magazine Acquisition

What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  sugar
env.  DREAM WHIP Whipped Topping Mix, prepared as directed on package
 ready-to-use graham cracker crumb crust (6 oz.)
cup  canned cherry pie filling

Make It

BEAT cream cheese and sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.

SPOON into crust. Spoon cherry pie filling around edge of pie.

REFRIGERATE at least 3 hours. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Substitute 1-3/4 cups thawed COOL WHIP Topping for the prepared DREAM WHIP Whipped Topping.
To Double
To double recipe, prepare as directed using 1 can (20 oz.) cherry pie filling and doubling remaining ingredients. Makes 2 pies, 8 servings each.
K:677 v0:51707
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email