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Desserts

Fruit-Topped Chocolate Cream Pizza

Fruit-Topped Chocolate Cream Pizza recipe
photo by:kraft
This sophisticated fruit pizza is made with a blend of softened cream cheese and chocolate-hazelnut spread and garnished with chocolate curls.
time
prep:
25 min
total:
25 min
servings
total:
12 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  chocolate-hazelnut spread
1
  unbaked pizza crust (12 inch), baked, cooled
1
can  (15-1/2 oz.) peach slices in juice, drained
1
 star fruit, sliced
5
  fresh strawberries, sliced
1/4
cup  fresh mint
1
oz.  BAKER'S Semi-Sweet Chocolate, shaved into curls

Make It

MIX cream cheese and hazelnut spread until well blended; spread onto crust.

TOP with remaining ingredients.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Make Chocolate Curls
Microwave chocolate on HIGH 5 sec. or just until you can smudge chocolate with your thumb. Hold chocolate, bottom-side up, firmly between thumb and fingers of one hand. Slowly pull vegetable peeler over bottom of chocolate piece with other hand, allowing a thin layer of chocolate to curl as it is peeled off. For shorter curls, pull vegetable peeler over one of the narrow sides of chocolate. Refrigerate until ready to use. Use toothpick to pick up curls and arrange them on top of dessert as desired.
Shortcut
No time to make pizza crust? Spread RITZ Crackers with cream cheese chocolate hazelnut mixture; top with remaining ingredients.
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