Comida Kraft
Recipe Box

Fruit Trifle

Prep Time
15
min.
Total Time
45
min.
Servings

15 servings, 2/3 cup each

Make this scrumptious Fruit Trifle for a sweet, creamy dessert! Layer vanilla wafers, fresh fruit and creamy pudding in this simple yet delicious recipe.

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What You Need

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Make It

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  • Stand 16 wafers around inside edge of trifle dish. Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and half the COOL WHIP.
  • Layer half each of the pudding mixture and fruit over wafers in dish; repeat layers. Top with remaining COOL WHIP. Refrigerate 30 min.
Please use alcohol responsibly.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Substitute

Substitute orange juice or caramel ice cream topping for the orange-flavored liqueur.

Special Extra

For individual desserts, layer ingredients in 15 wineglasses, parfait glasses or ice cream dishes instead of the serving bowl.

Servings

  • 15 servings, 2/3 cup each

Nutritional Information

Serving Size 15 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 240
Total fat 9g
Saturated fat 6g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from To "A Cook": To make this a more healthy choice, make it by eliminating the vanilla wafers and use... To "A Cook": To make this a more healthy choice, make it by eliminating the vanilla wafers and use cut up angel food cake. Keep the fruit. Substitute sugar-free pudding, omit the chocolate and use either Lite or Fat Free Cool Whip. I prefer the Lite. Good luck!
Date published: 2005-04-28
Rated 5 out of 5 by from There is not enough stars to rate this recipe. There is not enough stars to rate this recipe. I have made it several times and it is always the only desert to be finished off. It usually looks like vultures circling the bowl. The bowl is practically licked clean. I have tried it with angel food cake in place of vanilla wafers. My husband is a diabetic and I make it with sugar free pudding and sugar free cool whip. Nobody could tell a difference. It is heavenly both ways!!!!!!! Can't wait until the next gathering they need me to make a desert
Date published: 2004-04-13
Rated 4 out of 5 by from This recipe is easy to make healthier with a few simple substitutions: > Instead of milk,... This recipe is easy to make healthier with a few simple substitutions: > Instead of milk, substitute non-fat skim milk > Instead of 2 pkgs vanilla instant pudding and 6 oz. white chocolate, substitute 1 pkg sugar free vanilla instant pudding, 1 pkg sugar free white chocolate instant pudding, and 6 oz. fat free vanilla yogurt > Instead of Cool Whip, substitute Cool whip Free NOW you've got a healthy AND delicious dessert. I love it!
Date published: 2005-04-28
Rated 3 out of 5 by from Great recipe for once or twice a month if you're health conscious but not more than that. Great recipe for once or twice a month if you're health conscious but not more than that. There is entirely too much sodium and fat. I would substitute the whipped cream for a low-fat or the fat-free Cool Whip, and use skim milk instead of whole milk for the pudding. Also, eliminate mixing in the chocolate with the pudding and just sprinkle a little grated dark chocolate into the pudding mix instead--less fat.
Date published: 2005-04-28
Rated 4 out of 5 by from My aunt made a trifle with sugar free vanilla pudding, sugar free red jello, and Cool Whip lite and... My aunt made a trifle with sugar free vanilla pudding, sugar free red jello, and Cool Whip lite and fresh strawberries with angel food cake. Just cube the angel food cake, make the pudding and jello and layer in a trifle dish or parfait cups. Looked decadent and tasted very good, no aftertaste of the sugar free products. My dad was diabetic and was able to have some of this which satisfied his sweet tooth.
Date published: 2005-04-28
Rated 5 out of 5 by from I am definitely making this again! I am definitely making this again! Easter was the perfect time to introduce this to my family. They all absolutely loved it. It's easy to assemble as well as colorful in the trifle bowl. It was also a break from the regular cakes and pies. And best of all.....there were no leftovers. I may have to buy another trifle bowl to be able to make two at a time.
Date published: 2006-04-19
Rated 5 out of 5 by from I have made this twice in the last 10 days and everyone loves it, especially the men! I have made this twice in the last 10 days and everyone loves it, especially the men! Not only is it pretty in the serving dish, it is very easy to make. The second time I made it I used 4 cups of seasonal fruit, blueberries & strawberries, instead of 3 cups. It made the layer of fruit in the bowel higher and it tasted the same.
Date published: 2005-07-10
Rated 5 out of 5 by from I too made this for Mother's Day and it was a HUGE hit. I too made this for Mother's Day and it was a HUGE hit. My mother-in-law had to have a copy of the recipe before she left and I know the next time my mother has a party she'll ask me to make it-which I will! The best part is-it is so simple-I made it before we left for church Sunday morning. Bravo!
Date published: 2005-05-10
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