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Fruit Whip Parfait

Fruit Whip Parfait recipe
photo by:kraft
Fruit-flavored gelatin laced with fresh fruit is spooned into parfait glasses and topped with frothy, beaten gelatin for a delightful dessert.
15 min
2 hr 15 min
4 servings
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what you need

envelope  KNOX Unflavored Gelatine
cups  fruit punch or other fruit juice, divided
cup  cut-up mixed fruit pieces (strawberries, melon, banana or raspberries)

Make It

SPRINKLE gelatine over 1/2 cup of the fruit punch in small saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved. Stir in remaining 1-1/2 cups punch. Refrigerate until mixture is consistency of unbeaten egg whites, stirring occasionally.

POUR 1-1/3 cups of the gelatine mixture into small bowl; stir in fruit pieces. Spoon evenly into 4 (8-oz.) parfait glasses.

POUR remaining gelatine mixture into small mixing bowl. Beat with electric mixer on high speed until light and doubled in volume. Spoon over gelatine layer in glasses. Refrigerate at least 2 hours or until set.

Kraft Kitchens Tips

Special Extra
Serve topped with thawed COOL WHIP Whipped Topping.
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