Breakfast/brunch

Fruit and Yogurt Take-Alongs

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photo by:

kraft

this sounds delicious! simple and tasty idea!

posted by

duff333

on 4/26/2006

time

prep:

5 min

total:

5 min

servings

total:

1 serving

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What You Need

1/2

cup sliced strawberries

1/2

cup strawberry low-fat yogurt

HONEY MAID Low Fat Cinnamon Grahams, broken into quarters

Make It

LAYER strawberries and yogurt in airtight plastic container or cup with lid. Refrigerate until ready to serve. Meanwhile, place graham pieces in a resealable plastic bag.

PACK strawberry/yogurt container and bag of graham pieces with an ice pack in an insulated lunch bag just before leaving the house.

Kraft Kitchens Tips

Fun Idea

Use the graham pieces as "scoops" to eat the fruit and yogurt mixture. Or, crush the grahams over the fruit and yogurt before serving for a crunchy treat.

Substitute

Substitute your favorite cut-up fresh fruit for the strawberries.