KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Fruited Chicken Salad

5 (2)
rate it now!
Fruited Chicken Salad recipe
photo by:kraft
I ABSOLOUTLY LOOOVEE this recipe its facinating and amazing i tottaly love it and would recommend it to everybody!!!! (:
posted by
itxmonaa13
on 11/9/2010
time
prep:
15 min
total:
15 min
servings
total:
8 servings, about 3/4 cup each
add your photo add your photo
previous photo
1
|
1
next photo
Magazine Acquisition

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  KRAFT Real Mayo Mayonnaise
3
cups  shredded cooked chicken
1
can  (15.5 oz.) fruit cocktail, drained
1
medium  apple, peeled, chopped
1
stalk  celery, chopped
1/4
tsp.  salt
1/4
cup  PLANTERS Slivered Almonds, toasted, chopped

Make It

MIX cream cheese and mayo in large bowl until well blended.

ADD all remaining ingredients except almonds; mix lightly.

SPOON onto lettuce-covered plate, if desired; sprinkle with almonds. Serve with PREMIUM Saltine or RITZ Crackers.

Kraft Kitchens Tips

Size-Wise
Make use of leftover cooked chicken in this delicious salad, perfect for a Sunday morning brunch. This chicken salad makes enough for 8 people.
Make Ahead
Prepare as directed. Cover and refrigerate up to 24 hours before serving.
How to Shred Chicken
To easily shred chicken for use in recipes, place cooked boneless skinless chicken breasts on a cutting board. Use two forks or your fingers to pull the meat apart in opposite directions to form long shreds.
K:51526v0E:90762
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email