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Main dishes

Fruited Chicken Salad

Fruited Chicken Salad recipe
photo by:kraft
Refreshing like a fruit salad. Hearty like a chicken salad. This Fruited Chicken Salad is both—and sprinkled with toasted almonds to seal the deal.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, about 3/4 cup each
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What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  KRAFT Real Mayo Mayonnaise
3
cups  shredded cooked chicken
1
can  (15.5 oz.) fruit cocktail, drained
1
medium  apple, peeled, chopped
1
stalk  celery, chopped
1/4
tsp.  salt
1/4
cup  PLANTERS Slivered Almonds, toasted, chopped

Make It

MIX cream cheese and mayo in large bowl until well blended.

ADD all remaining ingredients except almonds; mix lightly.

SPOON onto lettuce-covered plate, if desired; sprinkle with almonds. Serve with saltine crackers or RITZ Crackers.

Kraft Kitchens Tips

Size Wise
Make use of leftover cooked chicken in this delicious salad, perfect for a Sunday morning brunch. This chicken salad makes enough for 8 people.
Make Ahead
Prepare as directed. Cover and refrigerate up to 24 hours before serving.
How to Shred Chicken
To easily shred chicken for use in recipes, place cooked boneless skinless chicken breasts on a cutting board. Use two forks or your fingers to pull the meat apart in opposite directions to form long shreds.
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