Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Fruited Chicken Salad

Fruited Chicken Salad recipe
photo by:kraft
Refreshing like a fruit salad. Hearty like a chicken salad. This Fruited Chicken Salad is both—and sprinkled with toasted almonds to seal the deal.
15 min
15 min
8 servings, about 3/4 cup each
Magazine Acquisition

What You Need

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
cup  KRAFT Real Mayo Mayonnaise
cups  shredded cooked chicken
can  (15.5 oz.) fruit cocktail, drained
medium  apple, peeled, chopped
stalk  celery, chopped
tsp.  salt
cup  PLANTERS Slivered Almonds, toasted, chopped

Make It

MIX cream cheese and mayo in large bowl until well blended.

ADD all remaining ingredients except almonds; mix lightly.

SPOON onto lettuce-covered plate, if desired; sprinkle with almonds. Serve with saltine crackers or RITZ Crackers.

Kraft Kitchens Tips

Size Wise
Make use of leftover cooked chicken in this delicious salad, perfect for a Sunday morning brunch. This chicken salad makes enough for 8 people.
Make Ahead
Prepare as directed. Cover and refrigerate up to 24 hours before serving.
How to Shred Chicken
To easily shred chicken for use in recipes, place cooked boneless skinless chicken breasts on a cutting board. Use two forks or your fingers to pull the meat apart in opposite directions to form long shreds.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email