Fruited Chicken Salad

5
(2) 2 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, about 3/4 cup each

Refreshing like a fruit salad. Hearty like a chicken salad. This Fruited Chicken Salad is both—and sprinkled with toasted almonds to seal the deal.

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What You Need

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Make It

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  • Mix cream cheese and mayo in large bowl until well blended.
  • Add all remaining ingredients except almonds; mix lightly.
  • Spoon onto lettuce-covered plate, if desired; sprinkle with almonds. Serve with saltine crackers or RITZ Crackers.

Size Wise

Make use of leftover cooked chicken in this delicious salad, perfect for a Sunday morning brunch. This chicken salad makes enough for 8 people.

Make Ahead

Prepare as directed. Cover and refrigerate up to 24 hours before serving.

How to Shred Chicken

To easily shred chicken for use in recipes, place cooked boneless skinless chicken breasts on a cutting board. Use two forks or your fingers to pull the meat apart in opposite directions to form long shreds.

Substitute

Substitute MIRACLE WHIP Dressing for the mayo.

Servings

  • 8 servings, about 3/4 cup each

Nutritional Information

Serving Size 8 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 21g
Saturated fat 6g
Cholesterol 65mg
Sodium 260mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 9g
Protein 17g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • itxmonaa13 |

    I ABSOLOUTLY LOOOVEE this recipe its facinating and amazing i tottaly love it and would recommend it to everybody!!!! (:

  • griffithn |

    Está muy buena, a mi, a mi esposo y a mis hijos les gustó y eso que no comen casi las verduras.

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