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Fruited Gelatin and Cottage Cheese

Fruited Gelatin and Cottage Cheese recipe
photo by:kraft
Let the cottage cheese set in the refirgerator for 10 - 15 minutes, otherwise it may float to the top when you add the jello.
posted by
 a cook
on 11/16/2004
10 min
2 hr 10 min
8 servings
Magazine Acquisition

What You Need

container   (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
cup   boiling water
pkg.   (4-serving size) JELL-O Orange Flavor Sugar Free Gelatin
 Ice cubes
cup   cold water
can   (11 oz.) mandarin oranges, drained

Make It

PLACE cottage cheese in a blender or food processor container; cover. Blend until smooth; set aside.

STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in orange segments.

DIVIDE cottage cheese evenly among 8 individual dessert dishes. Spoon gelatin mixture over cottage cheese. Refrigerate 2 hours or until firm.

Kraft Kitchens Tips

Prepare as directed, using your favorite flavor JELL-O Sugar Free Gelatin.
Gelatin Success Tip
To make JELL-O Gelatin that is clear and uniformly set, be sure the gelatin is completely dissolved in the boiling water before adding the cold liquid. Stirring with a rubber spatula will help ensure that all the crystals are dissolved.
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