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Prepare using KRAFT Zesty Italian Dressing.
Substitute 6 small boneless skinless chicken breasts (1-1/2 lb.) for the pork tenderloin. Brush chicken with oil. Grill 6 to 8 min. on each side or until done (165°F). Continue as directed.
High in vitamin A from the dark green leafy spinach, this tasty salad is also an excellent source of vitamin C from the combination of spinach and grilled sweet pineapple.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.