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Substitute a Granny Smith apple for the pear.
Squash shells can be filled with fruit mixture ahead of time. Refrigerate up to 24 hours. Remove from refrigerator about 1-1/2 hours before serving. Let stand at room temperature 20 min., then uncover and bake as directed.
Take advantage of the abundance of squash when in season and prepare this flavorful low-sodium side dish. Not only do the squash and fruit provide sweet and savory flavors, but they also team up to provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The contrast in tastes makes this recipe an excellent fall staple
CRAZY DELICIOUS!!! Wow. What a winner. Will be a new Thanksgiving tradition.
I would suggest adding a bit of extra brown sugar -- other than that fabulous!