Comida Kraft
Recipe Box

Fruity Cheesecake

4.5
(166) 128 Reviews
Prep Time
30
min.
Total Time
6
hr.
30
min.
Servings

16 servings

As if cheesecake isn't tempting enough, this potluck all-star sports a layer of whipped topping and 3 cups of fresh fruit bursting with flavor.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to transfer cheesecake to tray; discard foil. Spread cheesecake with COOL WHIP. Top with fruit just before serving.

Size Wise

Since this special-occasion cheesecake serves 16, it's the perfect dessert to serve at your next party.

Special Extra

For extra lemon flavor, add 1 Tbsp. lemon zest to the batter before pouring over crust.

Substitute

Prepare using your favorite variety of COOL WHIP Whipped Topping.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 31g
Saturated fat 18g
Cholesterol 145mg
Sodium 390mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 30g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • teraf |

  • janis3353 |

  • Nessabakes |

    I enjoyed making this and everyone loved it. I even add a little of my uniqueness to it. Thanks!

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