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Fruity Frozen Cheesecake

Fruity Frozen Cheesecake recipe
photo by:kraft
Blueberries, raspberries, strawberries? Your choice. This berry awesome frozen cheesecake tastes fantastic no matter what kind of berry you use.
time
prep:
20 min
total:
6 hr 20 min
servings
total:
12 servings
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What You Need

1
cup  graham cracker crumbs
3/4
cup  plus 3 Tbsp. sugar, divided
3
Tbsp.  butter or margarine, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/3
cups  orange juice
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
2
cups  blueberries

Make It

HEAT oven to 325°F.

MIX graham crumbs, 3 Tbsp. sugar and butter until blended; press onto bottom of 9-inch springform pan. Bake 10 min.

BEAT cream cheese and remaining sugar in large bowl with mixer until blended. Add orange juice; mix well. Gently stir in COOL WHIP and berries; spoon over crust.

FREEZE 6 hours or until firm. Let stand at room temperature 15 min. before serving.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Substitute your favorite citrus drink, such as raspberry juice, limeade, grape juice or pink lemonade, for the orange juice.
Storage Know-How
This refreshing cheesecake can be frozen up to 3 weeks before serving. Just wrap securely in plastic wrap, then foil before freezing.
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