Fruity Frozen Cheesecake - Kraft Recipes Top
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Fruity Frozen Cheesecake

Prep Time
Total Time

12 servings

Blueberries, raspberries, strawberries? Your choice. This berry awesome frozen cheesecake tastes fantastic no matter what kind of berry you use.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix graham crumbs, 3 Tbsp. sugar and butter until blended; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add orange juice; mix well. Gently stir in COOL WHIP and berries; spoon over crust.
  • Freeze 6 hours or until firm. Let stand at room temperature 15 min. before serving.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Substitute your favorite citrus drink, such as raspberry juice, limeade, grape juice or pink lemonade, for the orange juice.

Storage Know-How

This refreshing cheesecake can be frozen up to 3 weeks before serving. Just wrap securely in plastic wrap, then foil before freezing.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 14g
Saturated fat 9g
Cholesterol 35mg
Sodium 150mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 26g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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