Comida Kraft
Recipe Box

Fruity Frozen Cheesecake

Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

12 servings

Blueberries, raspberries, strawberries? Your choice. This berry awesome frozen cheesecake tastes fantastic no matter what kind of berry you use.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix graham crumbs, 3 Tbsp. sugar and butter until blended; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add orange juice; mix well. Gently stir in COOL WHIP and berries; spoon over crust.
  • Freeze 6 hours or until firm. Let stand at room temperature 15 min. before serving.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Substitute

Substitute your favorite citrus drink, such as raspberry juice, limeade, grape juice or pink lemonade, for the orange juice.

Storage Know-How

This refreshing cheesecake can be frozen up to 3 weeks before serving. Just wrap securely in plastic wrap, then foil before freezing.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 270
Total fat 14g
Saturated fat 9g
Cholesterol 35mg
Sodium 150mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 26g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from The consistency was never right. The consistency was never right. It was either frozen too solid or too mushy. There was too much orange juice making it over powering and you couldn't taste the strawberries. Sorry, I usually love the recipes I try, but there are much better fruit cheesecakes available.
Date published: 2012-06-11
Rated 5 out of 5 by from I love this! I love this! I used freshly sliced strawberries and the liquid ingredients just blended in too well with the berries. It's a gd balance of dairy, cheesy, fruity and light berry sour taste. Yummy!
Date published: 2005-02-01
Rated 4 out of 5 by from excellent recipe. excellent recipe. super easy with perfect results. co-workers loved it as an afternoon break. had several requests for the recipe. wonderful summer dessert.
Date published: 2005-08-02
Rated 4 out of 5 by from I haven't made this recipe yet! I haven't made this recipe yet! But I'm anxious to try it. It looks so easy to make I'll let you guys know how it turned out.
Date published: 2005-09-24
Rated 5 out of 5 by from i've been making this for my parents and friends for 4 years and they love it...i love making them... i've been making this for my parents and friends for 4 years and they love it...i love making them with different fruits...
Date published: 2007-10-12
Rated 5 out of 5 by from I make this recipe every summer more than once. I make this recipe every summer more than once. Its light and delicious. A very big hit when you have company over.
Date published: 2006-07-15
Rated 5 out of 5 by from very easy to make and the taste is excellent. very easy to make and the taste is excellent. perfect for a berry lover like me!
Date published: 2005-08-21
Rated 5 out of 5 by from I have made this recipe several times, and it is delicious. I have made this recipe several times, and it is delicious. Thank you so much.
Date published: 2002-10-01
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