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Fruity Frozen Cheesecake

Fruity Frozen Cheesecake recipe
photo by:kraft
I made this recipe and it was really good and healthy
posted by
Shabeauty
on 4/2/2008
time
prep:
20 min
total:
6 hr 20 min
servings
total:
12 servings
Magazine Acquisition

What You Need

1
cup  HONEY MAID Graham Cracker Crumbs
3
Tbsp.  sugar
3
Tbsp.  butter or margarine, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4
cup  sugar
1-1/3
cups  orange juice
2
cups  blueberries, raspberries or sliced strawberries
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix graham cracker crumbs, 3 Tbsp. of the sugar and butter until well blended. Press firmly onto bottom of pan. Bake 10 minutes: set aside.

BEAT cream cheese and remaining sugar with electric mixer on medium speed until well blended. Add orange juice; mix well. Gently stir in berries and the whipped topping. Pour over crust.

FREEZE 6 hours or until firm. Let stand at room temperature 15 minutes before cutting into 12 slices to serve. Store leftover cheesecake in freezer.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Substitute your favorite citrus drink, such as raspberry juice, limeade, grape juice or pink lemonade, for the orange juice.
Storage Know-How
This cheesecake can be stored in the freezer up to 3 weeks by securely wrapping in plastic wrap, followed by aluminum foil.
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