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Fruity Guacamole

Fruity Guacamole recipe
photo by:kraft
Avocado joins forces with chopped mango and toasted coconut to make this extraordinary guacamole. Prepare to be asked for the recipe.
15 min
15 min
32 servings, 2 Tbsp. each
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What You Need

cup  KRAFT Zesty Italian Dressing
 serrano chiles, seeded, chopped
Tbsp.   chopped onions
large  avocados, finely chopped
 mango, finely chopped
cup   quartered seedless red grapes (about 30)
cup  BAKER'S ANGEL FLAKE Coconut, toasted, divided
Tbsp.  chopped fresh cilantro, divided

Make It

BLEND dressing, chiles and onions in blender until smooth.

COMBINE avocados and fruit in large bowl. Add dressing mixture; toss to coat. Stir in 2 Tbsp. coconut and 1 Tbsp. cilantro.

TOP with remaining coconut and cilantro. Serve with tortilla chips and RITZ Crackers.

Kraft Kitchens Tips

How to Select the Perfect Avocado
Look for avocados that are either firm or just slightly soft to the touch. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. When chopping or slicing avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
Special Extra
Garnish prepared guacamole with pomegranate seeds just before serving.
Serving Suggestion
Serve with tortilla chips and RITZ Crackers.
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