Fruity Guacamole - Kraft Recipes Top
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Fruity Guacamole

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Total Time

32 servings, 2 Tbsp. each

Avocado joins forces with chopped mango and toasted coconut to make this extraordinary guacamole. Prepare to be asked for the recipe.

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What You Need

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Make It

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  • Blend dressing, chiles and onions in blender until smooth.
  • Combine avocados and fruit in large bowl. Add dressing mixture; toss to coat. Stir in 2 Tbsp. coconut and 1 Tbsp. cilantro.
  • Top with remaining coconut and cilantro. Serve with tortilla chips and RITZ Crackers.

Special Equipment Needed

How to Select the Perfect Avocado

Look for avocados that are either firm or just slightly soft to the touch. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. When chopping or slicing avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.

Special Extra

Garnish prepared guacamole with pomegranate seeds just before serving.

Serving Suggestion

Serve with tortilla chips and RITZ Crackers.


  • 32 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

This fruity twist to classic guacamole is low in sodium and can help you eat right.

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
Calories 40
Total fat 3g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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