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For ease in serving, line pan with foil; grease lightly. Prepare cake as directed. After baking and cooling 15 min., invert pan onto serving tray. Carefully remove foil.
Spoon 2 Tbsp. thawed COOL WHIP Whipped Topping over each cake square just before serving.
Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Our 13-year-old boy had fun helping me make this, and everybody loved the fragrance as it was baking, not to mention the cake. It was fantastic!
I didn't have a white cake mix, so I used yellow, and it was still great!