Comida Kraft
Recipe Box

Fruity JELL-O Cake

Prep Time
Total Time

24 servings

Here's a neat twist on pineapple upside-down cake! Pour batter over fresh strawberries, pineapple, marshmallows and JELL-O Strawberry Flavor Gelatin.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spread strawberries onto bottom of 13x9-inch pan; top with pineapple. Sprinkle with dry gelatin mix; top with marshmallows.
  • Prepare cake batter as directed on package, omitting the oil. Pour over marshmallows.
  • Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Cool completely. Keep refrigerated.

Make it Easy

For ease in serving, line pan with foil; grease lightly. Prepare cake as directed. After baking and cooling 15 min., invert pan onto serving tray. Carefully remove foil.

Special Extra

Spoon 2 Tbsp. thawed COOL WHIP Whipped Topping over each cake square just before serving.


Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 160
Total fat 3g
Saturated fat 0g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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