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Fruity JELL-O Cake

Fruity JELL-O Cake recipe
photo by:kraft
Our 13-year-old boy had fun helping me make this, and everybody loved the fragrance as it was baking, not to mention the cake. It was fantastic! I didn't have a white more
posted by
on 7/3/2010
15 min
1 hr 10 min
24 servings
Magazine Acquisition

What You Need

cups  chopped fresh strawberries
can  (20 oz.) crushed pineapple, drained
pkg.  (6 oz.) JELL-O Strawberry Flavor Gelatin
cups  JET-PUFFED Miniature Marshmallows
pkg.  (2-layer size) white cake mix

Make It

HEAT oven to 350°F.

SPREAD strawberries onto bottom of 13x9-inch pan; top with pineapple. Sprinkle with dry gelatin mix; top with marshmallows.

PREPARE cake batter as directed on package, omitting the oil. Pour over marshmallows.

BAKE 50 to 55 min. or until toothpick inserted in center comes out clean. Cool completely. Keep refrigerated.

Kraft Kitchens Tips

Make it Easy
For ease in serving, line pan with foil; grease lightly. Prepare cake as directed. After baking and cooling 15 min., invert pan onto serving tray. Carefully remove foil.
Special Extra
Spoon 2 Tbsp. thawed COOL WHIP Whipped Topping over each cake square just before serving.
Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin.
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