Comida Kraft
Recipe Box

Fruity JELL-O Mold for a Crowd

Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

10 servings, 1/2 cup each

Make things easy for you—and delicious for the crowd—by serving this fruity JELL-O treat after the feast.

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What You Need

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Make It

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  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add enough cold water to reserved pineapple liquid to measure 1-1/4 cups. Stir into gelatin.
  • Refrigerate 1 hour or until slightly thickened.
  • Stir in pineapple chunks; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Food Facts

Seasonal fresh fruit can be substituted for the canned fruit. However, fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava should not be used since the gelatin will not set.

Servings

  • 10 servings, 1/2 cup each

Healthy Living

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1/2 Fruit
  • 1 Carbohydrate

Nutrition Bonus

Enjoy this quick-and-easy fat-free dessert any night of the week.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 100
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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