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Fruity Kabobs

Fruity Kabobs
average rating
average rating (2)
rate/review
prep time
15 min
total time
1 hr 15 min
makes
10 servings, 2 kabobs and 2 Tbsp. dip each
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kraft
recipe by: kraft

What You Need!

4 cups fresh strawberries
6   bananas (1-1/2 lb.), cut into 1-inch-thick slices
1 can (20 oz.) pineapple chunks in juice, drained
1-1/4 cups  thawed COOL WHIP DIPS Strawberry Crème

Make It!

THREAD fruit onto 20 small straws or wooden skewers to make kabobs.

SERVE as dippers with the COOL WHIP DIPS.

Kraft Kitchens Tips

Best of Season
These versatile kabobs work well with a variety of fruits, so feel free to use whatever is in season. Try melon, grapes, pears, apples or peaches for starters.
Keeping It Safe
Supervise young children when serving kabobs. If the kabobs are prepared with skewers instead of straws, remove the fruit from the skewers before serving.
Note
Store remaining COOL WHIP DIPS in freezer until ready to use as desired.
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