Fruity Marshmallow Pops

Name: Fruity Marshmallow Pops
Prep time: 15 min
Total time: 5 h 15 min
Yield: Makes 12 servings.
Ingredients: 2 cups boiling water; 1 pkg. (3 oz.) JELL-O Gelatin , any flavor; 1 jar (7 oz.) JET-PUFFED Marshmallow Creme; 2 cups apple juice; 1-1/2 cups JET-PUFFED Miniature Marshmallows

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Recipe by Kraft

Prep Time

15
min.

Total Time

5
hr.

15
min.

Servings

12 servings

Homemade fruit pops are fun and easy to make. Flavored with gelatin and apple juice and studded with mini marshmallows, these frozen pops are sure to appeal to kids of all ages!

What You Need

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2 cups boiling water
1 pkg. (3 oz.) JELL-O Gelatin, any flavor
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
2 cups apple juice
1-1/2 cups JET-PUFFED Miniature Marshmallows

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Make It

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Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Gradually add to marshmallow creme in large bowl, beating with mixer after each addition until well blended. Stir in juice.
Pour evenly into 12 paper or plastic cups. Use back of spoon to gently press 2 Tbsp. marshmallows into gelatin mixture in each cup. Freeze 1 hour or until almost firm.
Insert wooden pop stick into center of each cup. Freeze 4 hours or until firm. Remove from cups before serving.

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Kitchen Tips
Nutrition

Note

Wooden pop sticks can be purchased at craft stores.

How to Remove Frozen Pops from Cups

Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	130

Total fat	0g
Saturated fat	0g
Cholesterol	0mg
Sodium	55mg
Carbohydrate	30g
Dietary fiber	0g
Sugars	27g
Protein	1g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by RobiShie from For the summer I am watching 2 girls. For the summer I am watching 2 girls. Along with my two kids to say the least it is busy. I find cooking with them keeps the bickering down... They loved this.

Date published: 2002-08-01

Rated 5 out of 5 by tat2whttrsh from This. This. Was. AWESOME. I used orange jello and orange juice. Really close to a creamsicle. My kids inhaled these. I will SO make these again.

Date published: 2008-07-01

Rated 4 out of 5 by tbcutiepie from I really enjoys this treat! I really enjoys this treat! I think it would taste better with out marshmallows though. This is one of my new favorite deserts!

Date published: 2002-05-04

Rated 5 out of 5 by Meucci123 from I used strawberry jello and strawberry-banana juice. I used strawberry jello and strawberry-banana juice. We just kept them in the cups and ate with a spoon. They were great.

Date published: 2009-07-03

Rated 5 out of 5 by fudgepop4 from This is a great recipe for kids to help with. This is a great recipe for kids to help with.

Date published: 2006-10-17

Rated 5 out of 5 by kloves2cook from This looks really good This looks really good

Date published: 2012-07-15

Rated 5 out of 5 by tiffany_bostic from

Date published: 2002-05-03