Desserts

Fruity Marshmallow Pops

photo by:kraft

Homemade fruit pops are fun and easy to make. Flavored with gelatin and apple juice and studded with mini marshmallows, these frozen pops are sure to appeal to kids of all ...read more

time

prep:

15 min

total:

5 hr 15 min

servings

total:

12 servings

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What You Need

cups boiling water

pkg. (3 oz.) JELL-O Gelatin, any flavor

jar (7 oz.) JET-PUFFED Marshmallow Creme

cups apple juice

1-1/2

cups JET-PUFFED Miniature Marshmallows

Make It

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Gradually add to marshmallow creme in large bowl, beating with mixer after each addition until well blended. Stir in juice.

POUR evenly into 12 paper or plastic cups. Use back of spoon to gently press 2 Tbsp. marshmallows into gelatin mixture in each cup. Freeze 1 hour or until almost firm.

INSERT wooden pop stick into center of each cup. Freeze 4 hours or until firm. Remove from cups before serving.

Kraft Kitchens Tips

Note

Wooden pop sticks can be purchased at craft stores.

How to Remove Frozen Pops from Cups

Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)

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kloves2cook

posted:

7/15/2012

This looks really good

a cook

posted:

7/3/2009

I used strawberry jello and strawberry-banana juice. We just kept them in the cups and ate with a spoon. They were great.

tat2whttrsh

posted:

7/1/2008

This. Was. AWESOME. I used orange jello and orange juice. Really close to a creamsicle. My kids inhaled these. I will SO make these again.

fudgepop4

posted:

10/17/2006

This is a great recipe for kids to help with.

a cook

posted:

8/1/2002

For the summer I am watching 2 girls. Along with my two kids to say the least it is busy. I find cooking with them keeps the bickering down... They loved this.

a cook