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Fruity Marshmallow Pops

Fruity Marshmallow Pops recipe
photo by:kraft
Homemade fruit pops are fun and easy to make. Flavored with gelatin and apple juice and studded with mini marshmallows, these frozen pops are sure to appeal to kids of all more
15 min
5 hr 15 min
12 servings
Magazine Acquisition

What You Need

cups  boiling water
pkg.  (3 oz.) JELL-O Gelatin, any flavor
jar  (7 oz.) JET-PUFFED Marshmallow Creme
cups  apple juice
cups  JET-PUFFED Miniature Marshmallows

Make It

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Gradually add to marshmallow creme in large bowl, beating with mixer after each addition until well blended. Stir in juice.

POUR evenly into 12 paper or plastic cups. Use back of spoon to gently press 2 Tbsp. marshmallows into gelatin mixture in each cup. Freeze 1 hour or until almost firm.

INSERT wooden pop stick into center of each cup. Freeze 4 hours or until firm. Remove from cups before serving.

Kraft Kitchens Tips

Wooden pop sticks can be purchased at craft stores.
How to Remove Frozen Pops from Cups
Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)
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