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Fruity Panna Cotta

Fruity Panna Cotta recipe
photo by:kraft
Great
posted by
Lisa
on 1/1/2006
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings

what you need

1
container  (32 oz.) plain nonfat yogurt
1
pkg.  (8-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
1
cup  sliced strawberries

Make It

MIX yogurt and dry gelatin in medium microwavable bowl. Microwave on HIGH 2-1/2 minutes or until gelatin is completely dissolved, stirring after 1-1/2 minutes.

POUR into 9-inch pie plate sprayed with cooking spray. Refrigerate 3 hours or until set.

UNMOLD gelatin onto serving plate. Top with fruit just before serving. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

SOUTH BEACH DIET™ Tip
This fat free fruity dessert is a sweet way to end a meal. Recommended for Phase 2 and 3.
Variation
To serve as individual desserts, prepare as directed dividing gelatin mixture evenly among 8 (4-oz.) custard cups or serving glasses before refrigerating. Top with fruit as directed just before serving.
Substitute
Prepare using your favorite flavor of JELL-0 Brand Sugar Free Gelatin.
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