Comida Kraft
Recipe Box

Fruity PHILADELPHIA Freeze

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

16 servings

PHILADELPHIA Strawberry Cream Cheese Spread and cranberry juice concentrate team up to give this cool and creamy dessert its fruity appeal.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Press cookie crumbs onto bottom of foil-lined 9-inch square pan.
  • Blend cream cheese spread and juice concentrate in blender until smooth; spoon into large bowl. Whisk in COOL WHIP until blended; pour over crust.
  • Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting to serve. Top with berries.

Size Wise

Enjoy a serving, one square, of this frosty dessert on occasion.

Variation

Top dessert with a simple raspberry sauce instead of the fresh raspberries. Blend 1 pkg. (10 oz.) frozen raspberries in heavy syrup in blender until smooth. Spoon over dessert just before serving.

Substitute

For variety, prepare using your favorite frozen concentrate, such as limeade, lemonade, fruit punch or grape.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 200
Total fat 10g
Saturated fat 6g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this dessert and it was so refreshing and smooth all the women at the gathering thought it... I made this dessert and it was so refreshing and smooth all the women at the gathering thought it was ice cream . I had to give the web site to one woman so she could pass it on to her sister to make for an upcoming event. Great dessert for any summer party.
Date published: 2002-06-08
Rated 4 out of 5 by from I made this for friends and they loved it! I made this for friends and they loved it! I decided to use crushed graham crackers (mixed with a 2 tbsp of butter) rather than the Oreos and it worked out fine. Everyone thought this recipe had a great mix of sweet and tangy and wanted the recipe.
Date published: 2006-05-13
Rated 5 out of 5 by from At work we had a bake sale. At work we had a bake sale. This was all gone in no time. The people that bought a piece wanted the recipe. It was so easy to make, no trouble at all. I will continue to make this recipe. Thank you for giving me such an easy and tasty recipe. Cindy
Date published: 2002-05-30
Rated 4 out of 5 by from i made this for a dessert for a family bbq, and it was the perfect ending to a very hot and humid... i made this for a dessert for a family bbq, and it was the perfect ending to a very hot and humid evening. my 18 month old and i ate the left-overs for breakfast. on my next shopping trip i bought all the ingredients to make it again, just for me.
Date published: 2002-07-18
Rated 5 out of 5 by from I have an old version that uses oreo cookie crumbs and a little melted butter for the crust. I have an old version that uses oreo cookie crumbs and a little melted butter for the crust. I have experimented with Pink Lemonade and Watermelon flavoured juices, amongst others. It is always a favourite, no matter what juice I choose.
Date published: 2006-08-18
Rated 4 out of 5 by from I made this for a Chirstmas party and it was so easy to make and everyone enjoyed it. I made this for a Chirstmas party and it was so easy to make and everyone enjoyed it. One tip.. I added 2 tablespoon of butter to the oreos so they are easier to eat.
Date published: 2004-12-27
Rated 5 out of 5 by from IAM THE FOOD SERVICE CCORDINATER FOR A CHURCH AND DAYCARE. IAM THE FOOD SERVICE CCORDINATER FOR A CHURCH AND DAYCARE. I TRY TO GIVE THE STAFF AT LEAST ONE TREAT A WEEK. THIS RECIPE WAS EASY AND HAD GREAT FLAVOR.
Date published: 2009-08-27
Rated 4 out of 5 by from I went to the country for the holiday weekend and this was a wonderful, fast, easy desert. I went to the country for the holiday weekend and this was a wonderful, fast, easy desert.
Date published: 2002-05-29
  • y_2016, m_12, d_7, h_13
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_6, tr_10
  • loc_en_US, sid_54273, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:25173v0:54273

>