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Desserts

Fruity PHILADELPHIA Freeze

Fruity PHILADELPHIA Freeze recipe
photo by:kraft
Strawberry cream cheese spread, whipped topping and cran-raspberry juice concentrate are blended, poured over a chocolate cookie crust and frozen for a frosty treat.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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What You Need

12
 OREO Cookies, crushed (about 1 cup)
2
tubs  (8 oz. each) PHILADELPHIA Strawberry Cream Cheese Spread
1
can  (12 oz.) frozen cran-raspberry juice concentrate
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
cup  fresh raspberries

Make It

PRESS cookie crumbs onto bottom of 9-inch square pan lined with foil.

BLEND cream cheese and juice concentrate in blender until well blended. Transfer to large bowl. Whisk in COOL WHIP until well blended. Pour over crust.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting to serve. Top with berries.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving, 1 square, of this frosty dessert on occasion.
Variation
Top dessert with a simple raspberry sauce instead of the fresh raspberries. Blend 1 pkg. (10 oz.) frozen raspberries in heavy syrup in blender until smooth. Spoon over dessert just before serving.
Substitute
For variety, prepare using your favorite frozen concentrate, such as limeade, lemonade, fruit punch or grape.
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