Desserts

Fruity PHILADELPHIA Freeze

photo by:kraft

Strawberry cream cheese spread, whipped topping and cran-raspberry juice concentrate are blended, poured over a chocolate cookie crust and frozen for a frosty treat.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

16 servings

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What You Need

OREO Cookies, crushed (about 1 cup)

tubs (8 oz. each) PHILADELPHIA Strawberry Cream Cheese Spread

can (12 oz.) frozen cran-raspberry juice concentrate

tub (8 oz.) COOL WHIP Whipped Topping, thawed

cup fresh raspberries

Make It

PRESS cookie crumbs onto bottom of 9-inch square pan lined with foil.

BLEND cream cheese and juice concentrate in blender until well blended. Transfer to large bowl. Whisk in COOL WHIP until well blended. Pour over crust.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting to serve. Top with berries.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving, 1 square, of this frosty dessert on occasion.

Variation

Top dessert with a simple raspberry sauce instead of the fresh raspberries. Blend 1 pkg. (10 oz.) frozen raspberries in heavy syrup in blender until smooth. Spoon over dessert just before serving.

Substitute

For variety, prepare using your favorite frozen concentrate, such as limeade, lemonade, fruit punch or grape.

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momcrev

posted:5/28/2010

this is so light and yummy. am making it for memorial day cookout. family loves this.

BARRETtGOOD

posted:8/27/2009

IAM THE FOOD SERVICE CCORDINATER FOR A CHURCH AND DAYCARE. I TRY TO GIVE THE STAFF AT LEAST ONE TREAT A WEEK. THIS RECIPE WAS EASY AND HAD GREAT FLAVOR.

Ilythya

posted:8/17/2006

I have an old version that uses oreo cookie crumbs and a little melted butter for the crust. I have experimented with Pink Lemonade and Watermelon flavoured juices, amongst others. It is always a favourite, no matter what juice I choose.

mifro2000

posted:5/13/2006

I made this for friends and they loved it! I decided to use crushed graham crackers (mixed with a 2 tbsp of butter) rather than the Oreos and it worked out fine. Everyone thought this recipe had a great mix of sweet and tangy and wanted the recipe.

ciby1

posted:12/27/2004

I made this for a Chirstmas party and it was so easy to make and everyone enjoyed it. One tip.. I added 2 tablespoon of butter to the oreos so they are easier to eat.

a cook

posted:4/6/2004

i had my girlfriends over for dinner....boy all they wanted to talk about was where they could get this recipe!!!now they all call just to get it from me....talk about a hit!!!

a cook

posted:8/28/2003

a cook

posted:8/15/2002

DELICIOUS!!

a cook

posted:7/17/2002

i made this for a dessert for a family bbq, and it was the perfect ending to a very hot and humid evening. my 18 month old and i ate the left-overs for breakfast. on my next shopping trip i bought all the ingredients to make it again, just for me.

a cook

posted:6/7/2002

I made this dessert and it was so refreshing and smooth all the women at the gathering thought it was ice cream . I had to give the web site to one woman so she could pass it on to her sister to make for an upcoming event. Great dessert for any summer party.