Enjoy a serving, 1 square, of this frosty dessert on occasion.
Top dessert with a simple raspberry sauce instead of the fresh raspberries. Blend 1 pkg. (10 oz.) frozen raspberries in heavy syrup in blender until smooth. Spoon over dessert just before serving.
For variety, prepare using your favorite frozen concentrate, such as limeade, lemonade, fruit punch or grape.