Fruity PHILADELPHIA Freeze

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prep time

15 min

total time

4 hr 15 min

makes

16 servings

photo by:

kraft

recipe by: kraft

What You Need

12 OREO Cookies, crushed (about 1 cup)

2 tubs (8 oz. each) PHILADELPHIA Strawberry Cream Cheese Spread

1 can (12 oz.) frozen cran-raspberry juice concentrate

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 cup fresh raspberries

Make It

PRESS cookie crumbs onto bottom of 9-inch square pan lined with foil.

BLEND cream cheese and juice concentrate in blender until well blended. Transfer to large bowl. Whisk in COOL WHIP until well blended. Pour over crust.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting to serve. Top with berries.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving, 1 square, of this frosty dessert on occasion.

Variation

Top dessert with a simple raspberry sauce instead of the fresh raspberries. Blend 1 pkg. (10 oz.) frozen raspberries in heavy syrup in blender until smooth. Spoon over dessert just before serving.

Substitute

For variety, prepare using your favorite frozen concentrate, such as limeade, lemonade, fruit punch or grape.