Sign In
Kraftfoods.com

Fruity PHILADELPHIA Freeze

Fruity PHILADELPHIA Freeze
average rating
average rating (16)
rate/review
prep time
15 min
total time
4 hr 15 min
makes
16 servings
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need!

12 OREO Cookies, crushed (about 1 cup)
2 tubs  (8 oz. each) PHILADELPHIA Strawberry Cream Cheese Spread
1 can (12 oz.) frozen cran-raspberry juice concentrate
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries

Make It!

PRESS cookie crumbs onto bottom of 9-inch square pan lined with foil.

BLEND cream cheese and juice concentrate in blender until well blended. Transfer to large bowl. Whisk in COOL WHIP until well blended. Pour over crust.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting to serve. Top with berries.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving, 1 square, of this frosty dessert on occasion.
Variation
Top dessert with a simple raspberry sauce instead of the fresh raspberries. Blend 1 pkg. (10 oz.) frozen raspberries in heavy syrup in blender until smooth. Spoon over dessert just before serving.
Substitute
For variety, prepare using your favorite frozen concentrate, such as limeade, lemonade, fruit punch or grape.

nutritional information

K:25173v0:54273

featured member recipes

member:

you may
also enjoy

Quick BBQ Pork Sandwiches
(24)
reviewed by: leanne4150908
on: 9/12/2009

most recent review

"IAM THE FOOD SERVICE CCORDINATER FOR A CHURCH AND DAYCARE. I TRY TO GIVE THE STAFF AT LEAST ... read more
reviewed by: BARRETtGOOD
on: 8/27/2009
see all reviews (16)

use what's on hand

type of meal

RecipeDetail