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6 servings, 1/2 cup each
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Cut 3 small oranges or large lemons in half. Use the tip of a vegetable peeler or small sharp knife to scoop pulp out of orange halves. Fill shells with granita mixture to serve.
CRYSTAL LIGHT takes the place of sugar in this fat-free granita, chock-full of colorful berries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.