Fruity Sorbet - Kraft Recipes Top
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Fruity Sorbet

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7 servings, 1/2 cup each

Think you need an ice cream machine to make sorbet? Think again! Just mix two ingredients, freeze and blend it up in your food processor!

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What You Need

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Make It

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  • Mix fruit and drink mix in 8-inch square pan; cover. Freeze several hours or overnight until firm.
  • Remove pan from freezer; let stand at room temperature 20 min. or until slightly softened.
  • Cut fruit mixture into 2-inch chunks; place in food processor container. Process until well blended, stopping occasionally to scrape down side of container. Serve immediately. Or, cover and store in freezer until ready to serve.


Prepare as directed, using your favorite flavor of KOOL-AID Unsweetened Drink Mix.


  • 7 servings, 1/2 cup each

Nutritional Information

Serving Size 7 servings, 1/2 cup each
Calories 90
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 21g
Protein 1g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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