Fruity Summer Pie Recipe - Kraft Recipes Top
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Fruity Summer Pie Recipe

Prep Time
10
min.
Total Time
4
hr.
40
min.
Servings

Makes 8 servings.

Blend gelatin with juice and whipped topping for our Fruity Summer Pie Recipe. Guests will be asking for your summer pie recipe after enjoying this treat!

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What You Need

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Make It

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  • Stir boiling juice into dry gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold juice to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2-1/2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 20 to 25 min. or until mixture is very thick and will mound.
  • Spoon into crust.
  • Refrigerate several hours or overnight. Top with the remaining whipped topping and fruit just before serving. Store in refrigerator.

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. This pie makes enough to serve 8.

Substitute

Prepare as directed, using JELL-O Strawberry Flavor Gelatin.

Servings

  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
AMOUNT PER SERVING
Calories 260
Total fat 11g
Saturated fat 8g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 37g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Perfect for Bridge Club - serves 8 generously. Perfect for Bridge Club - serves 8 generously.
Date published: 2002-09-06
Rated 5 out of 5 by from
Date published: 2003-03-11
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