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Fudge Balls

photo by:kraft
Rich with coffee and condensed milk, these chocolatey Fudge Balls are amazingly easy to make. Just melt, mix and roll in your choice of yummy coatings.
10 min
2 hr 10 min
2 doz. or 8 servings, 3 balls each

What You Need

oz.  BAKER'S Semi-Sweet Chocolate
cup  sweetened condensed milk
cup  freshly brewed MAXWELL HOUSE Coffee or YUBAN Coffee
cup  chopped PLANTERS Pecans
tsp.  vanilla
 Suggested coatings: unsweetened cocoa powder, ground PLANTERS Pecans or Walnuts, graham cracker crumbs, finely crushed cookies, toasted BAKER'S ANGEL FLAKE Coconut

Make It

MICROWAVE chocolate, milk and coffee in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

STIR in nuts and vanilla. Spread into 8-inch square pan. Refrigerate 2 hours or until firm enough to handle.

SHAPE into 1-inch balls. Roll in desired coatings.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Make Ahead
Pack these Fudge Balls in small cellophane bags tied with festive ribbon. Store these ready-made gifts in the refrigerator and distribute to those you may have accidentally left off your gift-giving list.
Food Facts
Store in refrigerator.
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